QUESTIONS & ANSWERS

The future is bright!

We’ve been Celebrating Food & Family since 1956…
and we’re not stopping anytime soon!

First things first… we are not closing! Your dedication and loyalty to us throughout the years means so much to us. Your messages of support have made all the difference. We want to make it clear that we already have plans in the works for our new location – which will be in phases, starting in the coming weeks. This is our first step towards a brighter future. Step-by-step, piece-by-piece, we look forward to you joining us on this new journey.

In the meantime, this page will address the most common questions we’ve received. This by no means is the definitive list – we know you’ll have more questions. Please check back periodically for the latest updates.

Don’t forget to order online and visit our other locations.

We’re excited to announce we’re headed down the street to Brouwerij West in San Pedro for an extended stay mid-March (yes, this month!). Stay tuned for more information about how we will be serving our World Famous Shrimp Trays, micheladas, and more!

BROUWERIJ WEST
110 EAST 22ND ST, SAN PEDRO, CA

WHAT? WHERE? WHEN?

Are you guys moving?

Our legacy, as we call it, in San Pedro on Nagoya Way is indeed moving. After many years of planning, development is breaking ground and it is with a heavy heart that we will be saying goodbye to our OG location. But it’s not the end.

When are you moving?

March 2nd will be our final operating day at our OG location. Crusty Crab’s last day serving guests is February 26th.

Where are you moving?

Not far! We’ll still be on the waterfront…just a short walk north, next to the Maritime Museum. Phase 1 will be open shortly, with as little down time as possible.

In the meantime, we already have two active locations, one in Long Beach and one in Wilmington – both of which will be increasing seating in order to accommodate you. Have you been? They’re uniquely amazing too!

What will the new hours be?

Stay tuned on this one! But we’ll make sure it’s during times that you’ll be hungry.

Will we still be able to build our own shrimp tray?

It’s our priority to provide all of the magic that makes SPFM so special to you.

Will you have live crab and lobsters?

We are currently working on the logistics of making this available to our guests. Stay tuned and we’ll keep you updated!

Will there be mariachi’s playing?

They are part of our family and will be back as soon as we’re back in full swing.

Where will we park?

Parking directions will be provided when Phase 1 launches soon!

Will there be a shuttle?

Once we are back in operation, we expect to be on that regular shuttle route.

On behalf of the San Pedro Fish Market family (which is 400 strong),
we’re excited to take a bold step in the evolution of San Pedro Fish Market.

Thank you for your continued support.

We look forward to seeing you soon.